110g plain flour

50g butter

Pinch of salt

1-2 tablespoons cold water

Dice the butter into small cubes and add to the flour and salt.

Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Carefully add a small amount of water, and stir in, just enough to form a  smooth dough.

Wrap and place in the fridge for at least 20 minutes to rest.

Remove for the fridge and allow to warm a little before using.