3 large red onions

5tbsp demerara sugar

4tbsp white wine vinegar

150ml water

Beaten egg

Shortcrust pastry

Goats cheese slices

Peel and thinly slice the onions. Saute in the butter for 1-2 minutes, the add the sugar and cook for a further minute.

Pour in the liquids and cook on a medium heat until the liquid has evaporated and you have a jam like consistency.

Mean while roll out a circle of shortcrust pastry and place on a baking sheet lined with baking parchment. “Crimp” the edges and brush with beaten egg. Place a layer of the red onion jam on the pastry and top with a slice of goats cheese.

Bake at 180/gm5 for 25-30 minutes until the cheese and pastry are golden.