1 packet minced beef

1 large onion, diced

2rashers bacon

2 carrots, grated

6 mushrooms, sliced

Fresh thyme, chopped

Tomatoes, chopped

100ml water

1beef stock cube

Heat a pan on a medium heat. Fry the onion bacon carrots and mushrooms in a little oil for 3-4 minutes. Add the mince and cook until the meat has changed to brown in colour.

Add the tomatoes, water and stock cube. Bring to the boil and then reduce heat to a simmer. Cook for 45 minutes until reduced and the meat is tenderised. Add the chopped thyme and serve.